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Appetizers

Pepperoni Pesto Potato Skins

alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
20 Servings
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Pepperoni Pesto Potato Skins
alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
20 Servings

Ingredients


Product ImageOriginal Pepperoni
10 Slices
Small Armour Pepperoni, Diced
10 Slices
10
Baby Potatoes
10
5 Tsp.
Pesto
5 Tsp.
20 Tsp.
Mozzarella Cheese
20 Tsp.
2 1/2 Tsp.
Minced Garlic
2 1/2 Tsp.

Directions


  1. Preheat oven to 350°F. Line a sheet pan with foil. Set aside.

  2. Rinse potatoes and place in microwave, on high, for 3 minutes.

  3. Remove potatoes from microwave and let cool for 5 minutes. Slice potatoes in half, lengthwise. With a teaspoon, scoop out center of each potato to make a boat.

  4. Fill each potato boat with ⅛ teaspoon minced garlic, ¼ teaspoon pesto, 1 teaspoon mozzarella cheese, and a sprinkle of pepperoni.

  5. Place potato skins on sheet pan and bake for 10 minutes, or until cheese is bubbly. Remove from oven and let cool before serving.

Ingredients


10 Slices
Small Armour Pepperoni, Diced
10 Slices
10
Baby Potatoes
10
5 Tsp.
Pesto
5 Tsp.
20 Tsp.
Mozzarella Cheese
20 Tsp.
2 1/2 Tsp.
Minced Garlic
2 1/2 Tsp.

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