Ingredients
2 Tbsp.
Butter Or Margarine
2 Tbsp.
8 Slices
White Or Whole Grain Bread
8 Slices
8 Slices
Cheddar Or American Cheese
8 Slices
32 Slices
Armour® Original Or Turkey Pepperoni
32 Slices
1 Cup
Roasted Red Pepper Strips Or 4 Thin Tomato Slices (Optional)
1 Cup
Directions
Spread butter over 1 side of each piece of bread. Put 4 slices bread onto a sheet of waxed paper, buttered side down.
Top each with 1 slice cheese, 8 slices pepperoni, and, if desired, 1/4 cup of the peppers or tomato slice and remaining 1 slice cheese.
Close sandwiches with remaining bread, buttered side up.
Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook 4 to 5 minutes per side or until cheese is melted and sandwiches are golden brown. Repeat with remaining 2 sandwiches. (Or, cook sandwiches in 2 batches in a preheated Panini maker or well-oiled waffle iron for 3 to 4 minutes.)
