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Italian Style Antipasto Salad

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
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Italian Style Antipasto Salad
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pepperoni
12 Ounces
Rotini Pasta, Uncooked
12 Ounces
1/2 Cup
Diced Well-Drained Roasted Red Bell Peppers
1/2 Cup
1 (6 Ounce) Jar
Marinated Artichoke Hearts, Drained, Coarsely Chopped
1 (6 Ounce) Jar
32 Slices
Armour® Original Or Turkey Pepperoni, Cut Into Quarters
32 Slices
1/2 Cup
Cubed (1/4-Inch) Mozzarella Or Smoked Provolone Cheese
1/2 Cup
1/4 Cup
Halved Pitted Kalamata Or Stuffed Green Olives
1/4 Cup
1/4 Cup
Sliced Pepperoncini Peppers (Optional)
1/4 Cup
1/4 Cup
Italian Or Balsamic Vinaigrette Salad Dressing
1/4 Cup
1/4 Cup
Chopped Fresh Basil Or Italian Parsley (Optional)
1/4 Cup

Directions


  1. Cook pasta according to package directions; drain and rinse with cold water.

  2. Combine pasta and remaining ingredients in a large bowl. Toss well; chill at least 30 minutes or up to 8 hours before serving.

  3. (Image for recipe illustration purposes only and does not represent actual Armour products.)

Ingredients


12 Ounces
Rotini Pasta, Uncooked
12 Ounces
1/2 Cup
Diced Well-Drained Roasted Red Bell Peppers
1/2 Cup
1 (6 Ounce) Jar
Marinated Artichoke Hearts, Drained, Coarsely Chopped
1 (6 Ounce) Jar
32 Slices
Armour® Original Or Turkey Pepperoni, Cut Into Quarters
32 Slices
1/2 Cup
Cubed (1/4-Inch) Mozzarella Or Smoked Provolone Cheese
1/2 Cup
1/4 Cup
Halved Pitted Kalamata Or Stuffed Green Olives
1/4 Cup
1/4 Cup
Sliced Pepperoncini Peppers (Optional)
1/4 Cup
1/4 Cup
Italian Or Balsamic Vinaigrette Salad Dressing
1/4 Cup
1/4 Cup
Chopped Fresh Basil Or Italian Parsley (Optional)
1/4 Cup

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