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Italian Style Antipasto Salad

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Italian Style Antipasto Salad
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pepperoni
  • 12 Ounces Rotini Pasta, Uncooked12 Ounces
  • 1/2 Cup Diced Well-Drained Roasted Red Bell Peppers1/2 Cup
  • 1 (6 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1 (6 Ounce) Jar
  • 32 Slices Armour® Original Or Turkey Pepperoni, Cut Into Quarters32 Slices
  • 1/2 Cup Cubed (1/4-Inch) Mozzarella Or Smoked Provolone Cheese1/2 Cup
  • 1/4 Cup Halved Pitted Kalamata Or Stuffed Green Olives1/4 Cup
  • 1/4 Cup Sliced Pepperoncini Peppers (Optional)1/4 Cup
  • 1/4 Cup Italian Or Balsamic Vinaigrette Salad Dressing1/4 Cup
  • 1/4 Cup Chopped Fresh Basil Or Italian Parsley (Optional)1/4 Cup

Instructions


  1. Cook pasta according to package directions; drain and rinse with cold water.

  2. Combine pasta and remaining ingredients in a large bowl. Toss well; chill at least 30 minutes or up to 8 hours before serving.

  3. (Image for recipe illustration purposes only and does not represent actual Armour products.)

Ingredients


  • 12 Ounces Rotini Pasta, Uncooked12 Ounces
  • 1/2 Cup Diced Well-Drained Roasted Red Bell Peppers1/2 Cup
  • 1 (6 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1 (6 Ounce) Jar
  • 32 Slices Armour® Original Or Turkey Pepperoni, Cut Into Quarters32 Slices
  • 1/2 Cup Cubed (1/4-Inch) Mozzarella Or Smoked Provolone Cheese1/2 Cup
  • 1/4 Cup Halved Pitted Kalamata Or Stuffed Green Olives1/4 Cup
  • 1/4 Cup Sliced Pepperoncini Peppers (Optional)1/4 Cup
  • 1/4 Cup Italian Or Balsamic Vinaigrette Salad Dressing1/4 Cup
  • 1/4 Cup Chopped Fresh Basil Or Italian Parsley (Optional)1/4 Cup

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