Ingredients
1 (16 Ounce) Block
Cheddar Cheese, Cubed
1 (16 Ounce) Block
32 Slices
Armour® Original Or Turkey Pepperoni, Finely Chopped
32 Slices
1/2 Cup
Thinly Sliced Green Onions
1/2 Cup
1 (2-Ounce) Jar
Chopped Pimiento, Drained Or 1/4 Cup Finely Chopped Drained Roasted Red Bell Pepper
1 (2-Ounce) Jar
1/2 Cup
Sour Cream
1/2 Cup
Celery Stalks
Pita Or Tortilla Chips
Directions
Combine cheese, pepperoni, green onions and pimiento in a medium saucepan. Cover; cook over low heat until cheese is melted and dip is hot, about 8 minutes, stirring occasionally.
Stir in sour cream; heat through. Transfer to serving bowl or small crock-pot on low heat. Serve with celery and chips for dipping.
