- 1 (12 Ounce) Jar Apricot Preserves1 (12 Ounce) Jar
- 1 Cup Thick And Chunky Salsa1 Cup
- 1/8 Tsp. Ground Cinnamon1/8 Tsp.
- 1 (14 Ounce) Package Armour® Original Meatballs, Thawed1 (14 Ounce) Package
Combine preserves, salsa, and cinnamon in a large saucepan. Cook and stir over medium heat until preserves melt.
Add meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in slow cooker set on low, if desired.
(Image for recipe illustration purposes only and does not represent actual Armour products.)