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Pepperoni and Meatball Pizza

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Pepperoni and Meatball Pizza
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Meatballs
  • 1/2 (14 Ounce) Package Armour® Original Meatballs, Thawed, Sliced In Half1/2 (14 Ounce) Package
  • 1/2 Cup Sliced Armour® Original Pepperoni1/2 Cup
  • 1 (11 Ounce) Package Refrigerated Pizza Thin Crust1 (11 Ounce) Package
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Tsp. Italian Seasoning1 Tsp.
  • 1 (8 Ounce) Can Pizza Sauce1 (8 Ounce) Can
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • 1 Small Green Bell Pepper, Chopped Or Cut Into Strips1
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

Instructions


  1. Preheat oven to 425°F. Spray 15x10-inch baking sheet with no-stick oil.

  2. Unroll dough onto baking sheet.

  3. In small bowl combine oil and seasoning; brush over dough.

  4. Spread pizza sauce evenly over dough; top with mozzarella cheese.

  5. Arrange Italian meatballs, pepperoni and bell pepper evenly over cheese.

  6. Sprinkle with Parmesan cheese.

  7. Bake 13 to 15 minutes or until crust is golden brown.

Ingredients


  • 1/2 (14 Ounce) Package Armour® Original Meatballs, Thawed, Sliced In Half1/2 (14 Ounce) Package
  • 1/2 Cup Sliced Armour® Original Pepperoni1/2 Cup
  • 1 (11 Ounce) Package Refrigerated Pizza Thin Crust1 (11 Ounce) Package
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Tsp. Italian Seasoning1 Tsp.
  • 1 (8 Ounce) Can Pizza Sauce1 (8 Ounce) Can
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • 1 Small Green Bell Pepper, Chopped Or Cut Into Strips1
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

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