Ingredients
1/2 (14 Ounce) Package
Armour® Original Meatballs, Thawed, Sliced In Half
1/2 (14 Ounce) Package
1/2 Cup
Sliced Armour® Original Pepperoni
1/2 Cup
1 (11 Ounce) Package
Refrigerated Pizza Thin Crust
1 (11 Ounce) Package
2 Tbsp.
Olive Oil
2 Tbsp.
1 Tsp.
Italian Seasoning
1 Tsp.
1 (8 Ounce) Can
Pizza Sauce
1 (8 Ounce) Can
2 Cups
Shredded Mozzarella Cheese
2 Cups
1
Small Green Bell Pepper, Chopped Or Cut Into Strips
1
1/4 Cup
Grated Fresh Parmesan Cheese
1/4 Cup
Directions
Preheat oven to 425°F. Spray 15x10-inch baking sheet with no-stick oil.
Unroll dough onto baking sheet.
In small bowl combine oil and seasoning; brush over dough.
Spread pizza sauce evenly over dough; top with mozzarella cheese.
Arrange Italian meatballs, pepperoni and bell pepper evenly over cheese.
Sprinkle with Parmesan cheese.
Bake 13 to 15 minutes or until crust is golden brown.
