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Pepperoni and Meatball Pizza

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pepperoni and Meatball Pizza
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Meatballs
1/2 (14 Ounce) Package
Armour® Original Meatballs, Thawed, Sliced In Half
1/2 (14 Ounce) Package
1/2 Cup
Sliced Armour® Original Pepperoni
1/2 Cup
1 (11 Ounce) Package
Refrigerated Pizza Thin Crust
1 (11 Ounce) Package
2 Tbsp.
Olive Oil
2 Tbsp.
1 Tsp.
Italian Seasoning
1 Tsp.
1 (8 Ounce) Can
Pizza Sauce
1 (8 Ounce) Can
2 Cups
Shredded Mozzarella Cheese
2 Cups
1
Small Green Bell Pepper, Chopped Or Cut Into Strips
1
1/4 Cup
Grated Fresh Parmesan Cheese
1/4 Cup

Directions


  1. Preheat oven to 425°F. Spray 15x10-inch baking sheet with no-stick oil.

  2. Unroll dough onto baking sheet.

  3. In small bowl combine oil and seasoning; brush over dough.

  4. Spread pizza sauce evenly over dough; top with mozzarella cheese.

  5. Arrange Italian meatballs, pepperoni and bell pepper evenly over cheese.

  6. Sprinkle with Parmesan cheese.

  7. Bake 13 to 15 minutes or until crust is golden brown.

Ingredients


1/2 (14 Ounce) Package
Armour® Original Meatballs, Thawed, Sliced In Half
1/2 (14 Ounce) Package
1/2 Cup
Sliced Armour® Original Pepperoni
1/2 Cup
1 (11 Ounce) Package
Refrigerated Pizza Thin Crust
1 (11 Ounce) Package
2 Tbsp.
Olive Oil
2 Tbsp.
1 Tsp.
Italian Seasoning
1 Tsp.
1 (8 Ounce) Can
Pizza Sauce
1 (8 Ounce) Can
2 Cups
Shredded Mozzarella Cheese
2 Cups
1
Small Green Bell Pepper, Chopped Or Cut Into Strips
1
1/4 Cup
Grated Fresh Parmesan Cheese
1/4 Cup

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