Ingredients
24
Armour® Original Meatballs, Thawed
24
1/8 Tsp.
Cinnamon
1/8 Tsp.
1/8 Tsp.
Nutmeg
1/8 Tsp.
2 Tbsp.
Butter Or Margarine
2 Tbsp.
2 Tbsp.
Flour
2 Tbsp.
1 Cup
Beef Broth
1 Cup
1/4 Tsp.
Salt
1/4 Tsp.
1 Cup
Sour Cream
1 Cup
16 Ounces
Egg Noodles, Cooked
16 Ounces
1/4 Cup
Chopped Parsley (Optional)
1/4 Cup
Directions
Place meatballs in a microwave safe bowl. Cook in microwave oven 2 minutes or until thawed. Toss meatballs with cinnamon and nutmeg; set aside.
Melt butter in a large skillet over medium heat. Add flour; cook 1 minute, stirring constantly.
Add beef broth and salt; simmer 2 minutes or until sauce thickens.
Stir in meatballs; simmer 4 to 5 minutes or until meatballs are heated through.
Stir in sour cream; heat through.
Serve over noodles; top with parsley if desired.
