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Swedish Meatballs and Pasta

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Swedish Meatballs and Pasta
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Meatballs
  • 24 Armour® Original Meatballs, Thawed24
  • 1/8 Tsp. Cinnamon1/8 Tsp.
  • 1/8 Tsp. Nutmeg1/8 Tsp.
  • 2 Tbsp. Butter Or Margarine2 Tbsp.
  • 2 Tbsp. Flour2 Tbsp.
  • 1 Cup Beef Broth1 Cup
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1 Cup Sour Cream1 Cup
  • 16 Ounces Egg Noodles, Cooked16 Ounces
  • 1/4 Cup Chopped Parsley (Optional)1/4 Cup

Instructions


  1. Place meatballs in a microwave safe bowl. Cook in microwave oven 2 minutes or until thawed. Toss meatballs with cinnamon and nutmeg; set aside.

  2. Melt butter in a large skillet over medium heat. Add flour; cook 1 minute, stirring constantly.

  3. Add beef broth and salt; simmer 2 minutes or until sauce thickens.

  4. Stir in meatballs; simmer 4 to 5 minutes or until meatballs are heated through.

  5. Stir in sour cream; heat through.

  6. Serve over noodles; top with parsley if desired.

Ingredients


  • 24 Armour® Original Meatballs, Thawed24
  • 1/8 Tsp. Cinnamon1/8 Tsp.
  • 1/8 Tsp. Nutmeg1/8 Tsp.
  • 2 Tbsp. Butter Or Margarine2 Tbsp.
  • 2 Tbsp. Flour2 Tbsp.
  • 1 Cup Beef Broth1 Cup
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1 Cup Sour Cream1 Cup
  • 16 Ounces Egg Noodles, Cooked16 Ounces
  • 1/4 Cup Chopped Parsley (Optional)1/4 Cup

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