Ingredients
1 14-Ounce Bag
Armour Beef Meatballs, Quartered
1 14-Ounce Bag
1 Packet
Taco Seasoning
1 Packet
12
Taco Shells
12
8 Ounces
Shredded Lettuce
8 Ounces
2
Medium Tomatoes, Diced
2
8 Ounces
Shredded Cheddar Cheese
8 Ounces
Directions
In a large skillet, heat meatballs on medium heat.
Cut meatballs into quarter pieces.
Add taco seasoning and ½ cup water to meatballs and mix well. Simmer for 10 minutes on low heat.
Warm taco shells according to package directions.
Divide meatball mixture evenly between the taco shells. Fill with lettuce, tomato, and cheddar cheese.
Suggestion: Add sour cream, salsa, or guacamole as toppings.
