- 1 (10 3/4 Ounce) Can Condensed Cream Of Mushroom Soup1 (10 3/4 Ounce) Can
- 1 (11 Ounce) Package Armour® Beef Meatballs1 (11 Ounce) Package
- 1 Cup Sour Cream1 Cup
- 5 Cups Hot Cooked Broad Egg Noodles, Cooked5 Cups
Combine soup with ½ cup water in a large skillet; mix well and heat over medium-low heat.
Add meatballs; cover and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Stir in sour cream; heat through. Serve over noodles.