Ingredients
1 (10 3/4 Ounce) Can
Condensed Cream Of Mushroom Soup
1 (10 3/4 Ounce) Can
1 (11 Ounce) Package
Armour® Beef Meatballs
1 (11 Ounce) Package
1 Cup
Sour Cream
1 Cup
5 Cups
Hot Cooked Broad Egg Noodles, Cooked
5 Cups
Directions
Combine soup with ½ cup water in a large skillet; mix well and heat over medium-low heat.
Add meatballs; cover and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Stir in sour cream; heat through. Serve over noodles.
