Ingredients
2 Tsp.
Canola Or Vegetable Oil
2 Tsp.
1
Green Or Red Bell Pepper, Cut Into Short, Thin Strips
1
2 Cups
Sliced Mushrooms
2 Cups
3/4 Cup
Pizza Or Marinara Sauce
3/4 Cup
24
Armour® Italian Style Meatballs, Thawed
24
4
(6-Inch) Pita Or Flatbread Rounds, Warmed If Desired
4
1 Cup
Shredded Mozzarella Or Italian Blend Cheese
1 Cup
2 Tbsp.
Chopped Fresh Basil (Optional)
2 Tbsp.
Directions
Heat oil in a large skillet over medium heat. Add bell pepper and mushrooms; cook and stir 5 minutes or until vegetables are crisp-tender.
Stir in pizza sauce and Italian meatballs; cook 4 to 5 minutes or until meatballs are heated through.
Spoon mixture down center of bread; top with cheese and, if desired, basil. Fold bread over filling.
