Ingredients
16 Ounces
Ziti Pasta, Uncooked
16 Ounces
1 (24 Ounce) Jar
Marinara Sauce
1 (24 Ounce) Jar
1 (14 Ounce) Package
Armour® Italian Style Or Original Meatballs, Thawed
1 (14 Ounce) Package
2 Cups
Grated Mozzarella Or Provolone Cheese
2 Cups
Directions
Heat oven to 375°F. Cook pasta according to package directions. Meanwhile, cut meatballs in half.
Combine marinara sauce and meatballs in a large skillet; bring to a boil over high heat.
Reduce heat to medium-low; stir well, cover and simmer 5 to 6 minutes or until meatballs are heated through, stirring once.
Stir in drained pasta; mix well.
Transfer half of mixture to an 8 or 9-inch baking dish; top with 1 cup of the cheese. Repeat layering with remaining pasta mixture and cheese.
Bake 20 to 25 minutes or until heated through and cheese is melted.
