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Baked Ziti with Meatballs

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
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Servings:
5 Servings
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Baked Ziti with Meatballs
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageItalian Style Meatballs
  • 16 Ounces Ziti Pasta, Uncooked16 Ounces
  • 1 (24 Ounce) Jar Marinara Sauce1 (24 Ounce) Jar
  • 1 (14 Ounce) Package Armour® Italian Style Or Original Meatballs, Thawed1 (14 Ounce) Package
  • 2 Cups Grated Mozzarella Or Provolone Cheese2 Cups

Instructions


  1. Heat oven to 375°F. Cook pasta according to package directions. Meanwhile, cut meatballs in half.

  2. Combine marinara sauce and meatballs in a large skillet; bring to a boil over high heat.

  3. Reduce heat to medium-low; stir well, cover and simmer 5 to 6 minutes or until meatballs are heated through, stirring once.

  4. Stir in drained pasta; mix well.

  5. Transfer half of mixture to an 8 or 9-inch baking dish; top with 1 cup of the cheese. Repeat layering with remaining pasta mixture and cheese.

  6. Bake 20 to 25 minutes or until heated through and cheese is melted.

Ingredients


  • 16 Ounces Ziti Pasta, Uncooked16 Ounces
  • 1 (24 Ounce) Jar Marinara Sauce1 (24 Ounce) Jar
  • 1 (14 Ounce) Package Armour® Italian Style Or Original Meatballs, Thawed1 (14 Ounce) Package
  • 2 Cups Grated Mozzarella Or Provolone Cheese2 Cups

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