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Italian Meatballs and Pasta Toss

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Italian Meatballs and Pasta Toss
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageItalian Style Meatballs
  • 24 Ounces Uncooked Spaghetti Pasta, Uncooked24 Ounces
  • 2 Tsp. Olive Oil2 Tsp.
  • 1/4 Cup Chopped Onion1/4 Cup
  • 1 Small Zucchini, Thinly Sliced1
  • 3 Plum Tomatoes, Seeded And Diced3
  • 1 (14-Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14-Ounce) Package
  • 1 Tsp. Italian Seasoning1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Cup Frozen Peas1/2 Cup
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

Instructions


  1. Cook pasta according to package directions; drain and keep warm.

  2. In large skillet heat oil over medium heat. Add onion and zucchini; cook 2 minutes stirring occasionally.

  3. Stir in tomatoes, Italian meatballs and seasonings. Cook 6 to 8 minutes or until heated through.

  4. Toss in cooked pasta and peas; heat 1 to 2 minutes stirring gently.

  5. Remove from heat; sprinkle Parmesan cheese over pasta. Serve immediately.

  6. (Image for recipe illustration purposes only and does not represent actual Armour products.)

Ingredients


  • 24 Ounces Uncooked Spaghetti Pasta, Uncooked24 Ounces
  • 2 Tsp. Olive Oil2 Tsp.
  • 1/4 Cup Chopped Onion1/4 Cup
  • 1 Small Zucchini, Thinly Sliced1
  • 3 Plum Tomatoes, Seeded And Diced3
  • 1 (14-Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14-Ounce) Package
  • 1 Tsp. Italian Seasoning1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Cup Frozen Peas1/2 Cup
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

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