Ingredients
24 Ounces
Uncooked Spaghetti Pasta, Uncooked
24 Ounces
2 Tsp.
Olive Oil
2 Tsp.
1/4 Cup
Chopped Onion
1/4 Cup
1
Small Zucchini, Thinly Sliced
1
3
Plum Tomatoes, Seeded And Diced
3
1 (14-Ounce) Package
Armour® Italian Style Meatballs, Thawed
1 (14-Ounce) Package
1 Tsp.
Italian Seasoning
1 Tsp.
1 Tsp.
Salt
1 Tsp.
1/2 Cup
Frozen Peas
1/2 Cup
1/4 Cup
Grated Fresh Parmesan Cheese
1/4 Cup
Directions
Cook pasta according to package directions; drain and keep warm.
In large skillet heat oil over medium heat. Add onion and zucchini; cook 2 minutes stirring occasionally.
Stir in tomatoes, Italian meatballs and seasonings. Cook 6 to 8 minutes or until heated through.
Toss in cooked pasta and peas; heat 1 to 2 minutes stirring gently.
Remove from heat; sprinkle Parmesan cheese over pasta. Serve immediately.
(Image for recipe illustration purposes only and does not represent actual Armour products.)
