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Italian Meatball and Cheese Tortellini Soup

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings
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Italian Meatball and Cheese Tortellini Soup
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageItalian Style Meatballs
  • 2 Tbsp. Butter2 Tbsp.
  • Onion, Diced
  • 1 Tbsp. Minced Fresh Garlic1 Tbsp.
  • 2 Quarts Beef Stock2 Quarts
  • 1/2 Cup Celery1/2 Cup
  • 1/2 Cup Diced Carrot1/2 Cup
  • 1 Tbsp. Italian Seasoning1 Tbsp.
  • 1 Bay Leaf1
  • 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14 Ounce) Package
  • 1 (16 Ounce) Package Fresh Cheese Tortellini1 (16 Ounce) Package
  • 2 Tbsp. Grated Parmesan Cheese2 Tbsp.

Instructions


  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes.

  2. Pour the beef stock into the pot; add the celery, carrot, Italian seasoning, and bay leaf.

  3. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes.

  4. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

  5. (Image for recipe illustration purposes only and does not represent actual Armour products.)

Ingredients


  • 2 Tbsp. Butter2 Tbsp.
  • Onion, Diced
  • 1 Tbsp. Minced Fresh Garlic1 Tbsp.
  • 2 Quarts Beef Stock2 Quarts
  • 1/2 Cup Celery1/2 Cup
  • 1/2 Cup Diced Carrot1/2 Cup
  • 1 Tbsp. Italian Seasoning1 Tbsp.
  • 1 Bay Leaf1
  • 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14 Ounce) Package
  • 1 (16 Ounce) Package Fresh Cheese Tortellini1 (16 Ounce) Package
  • 2 Tbsp. Grated Parmesan Cheese2 Tbsp.

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