Ingredients
2 Tbsp.
Butter
2 Tbsp.
Onion, Diced
1 Tbsp.
Minced Fresh Garlic
1 Tbsp.
2 Quarts
Beef Stock
2 Quarts
1/2 Cup
Celery
1/2 Cup
1/2 Cup
Diced Carrot
1/2 Cup
1 Tbsp.
Italian Seasoning
1 Tbsp.
1
Bay Leaf
1
1 (14 Ounce) Package
Armour® Italian Style Meatballs, Thawed
1 (14 Ounce) Package
1 (16 Ounce) Package
Fresh Cheese Tortellini
1 (16 Ounce) Package
2 Tbsp.
Grated Parmesan Cheese
2 Tbsp.
Directions
Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes.
Pour the beef stock into the pot; add the celery, carrot, Italian seasoning, and bay leaf.
Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes.
Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
(Image for recipe illustration purposes only and does not represent actual Armour products.)
