Ingredients
- 12 Ounces Elbow Macaroni, Uncooked12 Ounces
- 1 (14 Ounce) Package Armour® Original Meatballs, Thawed1 (14 Ounce) Package
- 12 Ounces Shredded Cheddar Cheese12 Ounces
- 1 Cup Milk1 Cup
- Shredded Cheddar Cheese (Optional)
Instructions
Cook pasta according to package directions. Meanwhile, cut meatballs in half.
Combine shredded cheddar cheese and milk in a large saucepan over medium heat, stirring until smooth.
Stir in meatballs; cover and simmer 5 minutes or until meatballs are hot.
Drain macaroni; stir into meatball mixture. Top with cheddar cheese if desired.
