Ingredients
12 Ounces
Elbow Macaroni, Uncooked
12 Ounces
1 (14 Ounce) Package
Armour® Original Meatballs, Thawed
1 (14 Ounce) Package
12 Ounces
Shredded Cheddar Cheese
12 Ounces
1 Cup
Milk
1 Cup
Shredded Cheddar Cheese (Optional)
Directions
Cook pasta according to package directions. Meanwhile, cut meatballs in half.
Combine shredded cheddar cheese and milk in a large saucepan over medium heat, stirring until smooth.
Stir in meatballs; cover and simmer 5 minutes or until meatballs are hot.
Drain macaroni; stir into meatball mixture. Top with cheddar cheese if desired.
