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Appetizers

Barbecue Meatball Bites

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
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Servings:
12 Servings
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Barbecue Meatball Bites
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageOriginal Meatballs
  • 1 (8 Ounce) Can Refrigerated Crescent Dough Sheet1 (8 Ounce) Can
  • 1/3 Cup Barbecue Sauce1/3 Cup
  • 1 1/2 Cups Shredded Sharp Cheddar Cheese1 1/2 Cups
  • 12 Armour® Original Meatballs12
  • Chopped Dill Pickles
  • Crispy French Fried Onions

Instructions


  1. Heat oven to 425°F. Coat 12 muffin tin cups with nonstick cooking spray.

  2. Roll out crescent sheet dough and cut into 12 squares; press into bottom and up sides of each muffin cup.

  3. Spoon 1 teaspoon Barbecue sauce in bottom of each cup and top with about 1 tablespoon cheese. Place meatballs on top of cheese. Spoon another 1/2 teaspoon of Barbecue sauce over meatballs and sprinkle with cheese.

  4. Top with desired amount of dill pickles and French fried onions.

  5. Bake at 425°F for 13 to 17 minutes until dough is browned and meatballs are hot. Let stand 10 minutes before removing bites from muffin tin to serve.

Ingredients


  • 1 (8 Ounce) Can Refrigerated Crescent Dough Sheet1 (8 Ounce) Can
  • 1/3 Cup Barbecue Sauce1/3 Cup
  • 1 1/2 Cups Shredded Sharp Cheddar Cheese1 1/2 Cups
  • 12 Armour® Original Meatballs12
  • Chopped Dill Pickles
  • Crispy French Fried Onions

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