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Appetizers

Barbecue Meatball Bites

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings
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Barbecue Meatball Bites
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageOriginal Meatballs
1 (8 Ounce) Can
Refrigerated Crescent Dough Sheet
1 (8 Ounce) Can
1/3 Cup
Barbecue Sauce
1/3 Cup
1 1/2 Cups
Shredded Sharp Cheddar Cheese
1 1/2 Cups
12
Armour® Original Meatballs
12
Chopped Dill Pickles
Crispy French Fried Onions

Directions


  1. Heat oven to 425°F. Coat 12 muffin tin cups with nonstick cooking spray.

  2. Roll out crescent sheet dough and cut into 12 squares; press into bottom and up sides of each muffin cup.

  3. Spoon 1 teaspoon Barbecue sauce in bottom of each cup and top with about 1 tablespoon cheese. Place meatballs on top of cheese. Spoon another 1/2 teaspoon of Barbecue sauce over meatballs and sprinkle with cheese.

  4. Top with desired amount of dill pickles and French fried onions.

  5. Bake at 425°F for 13 to 17 minutes until dough is browned and meatballs are hot. Let stand 10 minutes before removing bites from muffin tin to serve.

Ingredients


1 (8 Ounce) Can
Refrigerated Crescent Dough Sheet
1 (8 Ounce) Can
1/3 Cup
Barbecue Sauce
1/3 Cup
1 1/2 Cups
Shredded Sharp Cheddar Cheese
1 1/2 Cups
12
Armour® Original Meatballs
12
Chopped Dill Pickles
Crispy French Fried Onions

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