Ingredients
8 Oz, softened
Cream Cheese
8 Oz, softened
3 Tbsp, chopped and divided
Chives
3 Tbsp, chopped and divided
1 Tsp
Italian Seasoning
1 Tsp
1 Tsp
Garlic Powder
1 Tsp
1 Tsp
Onion Powder
1 Tsp
1 Tbsp, grated
Parmesan Cheese
1 Tbsp, grated
1 Cup, shredded
Mozzarella Cheese
1 Cup, shredded
1 Package
Pretzel Crisps
1 Package
Directions
In bowl, mix softened cream cheese, 2 tablespoons chives, Italian seasoning, garlic powder, onion powder and Parmesan cheese.
In separate bowl, mix remaining chives and mozzarella cheese.
Spread spoonful of cream cheese mixture over one pretzel crisp. Top with salami slice and garnish with chive-mozzarella mixture. Repeat with remaining ingredients.
If desired, heat oven to 350 F and bake 5 minutes to melt cheese.