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Armour Meats

Pull-Apart Pizza

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Pull-Apart Pizza
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Total Time:
45 mins
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Skill Level:
Beginner
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Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
1 Package
2 Cans
French bread or Breadstick Dough
2 Cans
1/4 Cup
Oil
1/4 Cup
1/3 Cup, grated
Parmesan Cheese
1/3 Cup, grated
1 Tsp
Garlic Powder
1 Tsp
1 Tsp
Italian Seasoning
1 Tsp
16 Oz, shredded
Mozzarella Cheese
16 Oz, shredded
For serving, optional
Dipping Sauces - Ranch dressing or Pizza sauce
For serving, optional

Directions


  1. Heat oven to 350 F.

  2. Cut dough into pieces and place in bowl. Mix in oil, Parmesan cheese, garlic powder and Italian seasoning.

  3. Line 9-inch springform pan with layer of dough pieces then sprinkle with mozzarella cheese and pepperoni minis. Repeat once with dough, mozzarella and pepperoni.

  4. Bake 35 minutes. Serve with dipping sauces, if desired.

Ingredients


Featured products for this recipe
2 Cans
French bread or Breadstick Dough
2 Cans
1/4 Cup
Oil
1/4 Cup
1/3 Cup, grated
Parmesan Cheese
1/3 Cup, grated
1 Tsp
Garlic Powder
1 Tsp
1 Tsp
Italian Seasoning
1 Tsp
16 Oz, shredded
Mozzarella Cheese
16 Oz, shredded
For serving, optional
Dipping Sauces - Ranch dressing or Pizza sauce
For serving, optional
Armour Meats
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