Ingredients
1 Box
Rotini Noodles
1 Box
16 Oz
Ricotta Cheese
16 Oz
2 Cups, shredded and divided
Mozzarella Cheese
2 Cups, shredded and divided
1 Tbsp.
Italian Seasoning
1 Tbsp.
1 Jar
Marinara Sauce
1 Jar
Directions
Cook noodles according to package instructions. Drain then mix in ricotta, 1 cup mozzarella, Italian seasoning, marinara sauce and pepperonis, saving some pepperonis for topping.
Heat oven to 375 F.
Place noodle mixture in 9-by-13-inch baking dish and top with remaining mozzarella and pepperonis. Bake 20 minutes until cheese is melted.