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Pepperoni Pizza Bread

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Pepperoni Pizza Bread
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageTurkey Pepperoni
1 (11 Ounce) Package
Refrigerated Pizza Crust
1 (11 Ounce) Package
1 Tsp.
Dried Italian Seasonings
1 Tsp.
32 Slices
Armour® Original Or Turkey Pepperoni
32 Slices
1 Cup
Shredded Mozzarella Cheese
1 Cup
1
Egg, Beaten
1
Marinara Sauce, Warmed (Optional)

Directions


  1. Heat oven to 350°F.

  2. Unwrap dough onto a lightly floured surface.

  3. Unroll dough into a rectangle about 14x10 inches.

  4. Sprinkle Italian seasonings and cheese evenly over dough, leaving a half-inch border on long edges.

  5. Layer pepperoni in a single layer over cheese.

  6. Brush the top long end of dough with some of the beaten egg.

  7. Starting at the bottom longest edge, roll up dough tightly over the filling. Press edges together along seam line.

  8. Line a rimmed baking sheet with foil; spray foil with nonstick cooking spray. Place roll, seam side down, on pan.

  9. Brush egg over bread; discard remaining egg.

  10. Bake 20 to 24 minutes or until deep golden brown.

  11. Cool on baking pan at least 30 minutes.

  12. Use a serrated knife to cut into 3/4-inch thick slices. Serve with marinara sauce, if desired.

  13. (Image for recipe illustration purposes only and does not represent actual Armour products.)

Ingredients


1 (11 Ounce) Package
Refrigerated Pizza Crust
1 (11 Ounce) Package
1 Tsp.
Dried Italian Seasonings
1 Tsp.
32 Slices
Armour® Original Or Turkey Pepperoni
32 Slices
1 Cup
Shredded Mozzarella Cheese
1 Cup
1
Egg, Beaten
1
Marinara Sauce, Warmed (Optional)

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