Ingredients
1/3 Cup
Olive Oil
1/3 Cup
1 Tsp, chopped
Rosemary
1 Tsp, chopped
1 Tsp
Onion Powder
1 Tsp
4 Slices
Cheddar Cheese
4 Slices
1 Sleeve
Buttery Round Crackers
1 Sleeve
Shredded
Parmesan Cheese
Shredded
Directions
Heat oven to 350 F.
In small bowl, mix olive oil, rosemary and onion powder.
Cut each cheese slice into nine squares. Place crackers on sheet pan and brush with olive oil mixture.
Place one cheese square on each cracker and top with one pepperoni. Sprinkle with Parmesan cheese.
Bake in 5 minutes.


