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Turkey Meatballs with Pasta and Veggies

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Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
5 Servings
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Turkey Meatballs with Pasta and Veggies
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageTurkey Meatballs
  • 16 Ounces Bowtie Pasta, Uncooked16 Ounces
  • 1 (14 Ounce) Package Armour® Original Turkey Meatballs, Thawed1 (14 Ounce) Package
  • 2 Cups Thawed Frozen Mixed Vegetables2 Cups
  • 1/4 Cup Olive Oil1/4 Cup
  • Grated Parmesan Cheese (Optional)

Instructions


  1. Cook pasta according to package directions.

  2. Combine meatballs, vegetables and oil in a large skillet over medium heat. Cover; simmer 6 to 8 minutes or until meatballs and vegetables are heated through, stirring once.

  3. Drain pasta reserving 1/4 cup of the cooking liquid. Add pasta and cooking liquid to meatball mixture. Season with salt and pepper and top with grated Parmesan cheese if desired.

Ingredients


  • 16 Ounces Bowtie Pasta, Uncooked16 Ounces
  • 1 (14 Ounce) Package Armour® Original Turkey Meatballs, Thawed1 (14 Ounce) Package
  • 2 Cups Thawed Frozen Mixed Vegetables2 Cups
  • 1/4 Cup Olive Oil1/4 Cup
  • Grated Parmesan Cheese (Optional)

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