- 1 14-Ounce Package Armour Meatballs, Thinly Sliced1 14-Ounce Package
- 12 Tbsp. Butter; Divided12 Tbsp.
- 6 Slices Provolone Cheese6 Slices
- 2 Loaves Texas Toast Garlic Bread2 Loaves
Shingle sliced meatballs and 1 slice provolone cheese between 2 pieces of toast.
Melt 1 tablespoon of butter in a hot pan on medium high heat. Cook sandwich on one side until bread is toasted and warm, about 3 minutes. Add 1 tablespoon butter to pan and flip sandwich. Cook opposite side for 3 additional minutes.
Repeat steps one and two until all sandwiches are made.