Ingredients
1 14-Ounce Package
Armour Meatballs, Thinly Sliced
1 14-Ounce Package
12 Tbsp.
Butter; Divided
12 Tbsp.
6 Slices
Provolone Cheese
6 Slices
2 Loaves
Texas Toast Garlic Bread
2 Loaves
Directions
Shingle sliced meatballs and 1 slice provolone cheese between 2 pieces of toast.
Melt 1 tablespoon of butter in a hot pan on medium high heat. Cook sandwich on one side until bread is toasted and warm, about 3 minutes. Add 1 tablespoon butter to pan and flip sandwich. Cook opposite side for 3 additional minutes.
Repeat steps one and two until all sandwiches are made.
