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Linguini with Italian Meatballs & Peppers

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Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Linguini with Italian Meatballs & Peppers
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageItalian Style Meatballs
  • 8 Ounces Linguini Pasta, Uncooked8 Ounces
  • 2 Tsp. Olive Oil2 Tsp.
  • 1/2 Cup Chopped Onion1/2 Cup
  • 1 (14.5 Ounce) Can Diced Tomatoes With Basil, Garlic And Oregano, Undrained1 (14.5 Ounce) Can
  • 1 Each Medium Green, Red And Yellow Bell Pepper, Cut Into Strips1 Each
  • 1 (8 Ounce) Can Tomato Sauce1 (8 Ounce) Can
  • 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14 Ounce) Package
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

Instructions


  1. Cook pasta according to package directions; drain and keep warm.

  2. In large skillet heat oil over medium heat. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally.

  3. Stir in tomatoes, tomato sauce and Italian meatballs. Cook covered 6 to 8 minutes or until heated through.

  4. Place pasta in large bowl; pour meatball mixture over pasta tossing to coat. Sprinkle with cheese. Serve immediately.

Ingredients


  • 8 Ounces Linguini Pasta, Uncooked8 Ounces
  • 2 Tsp. Olive Oil2 Tsp.
  • 1/2 Cup Chopped Onion1/2 Cup
  • 1 (14.5 Ounce) Can Diced Tomatoes With Basil, Garlic And Oregano, Undrained1 (14.5 Ounce) Can
  • 1 Each Medium Green, Red And Yellow Bell Pepper, Cut Into Strips1 Each
  • 1 (8 Ounce) Can Tomato Sauce1 (8 Ounce) Can
  • 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed1 (14 Ounce) Package
  • 1/4 Cup Grated Fresh Parmesan Cheese1/4 Cup

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