Ingredients
8 Ounces
Linguini Pasta, Uncooked
8 Ounces
2 Tsp.
Olive Oil
2 Tsp.
1/2 Cup
Chopped Onion
1/2 Cup
1 (14.5 Ounce) Can
Diced Tomatoes With Basil, Garlic And Oregano, Undrained
1 (14.5 Ounce) Can
1 Each
Medium Green, Red And Yellow Bell Pepper, Cut Into Strips
1 Each
1 (8 Ounce) Can
Tomato Sauce
1 (8 Ounce) Can
1 (14 Ounce) Package
Armour® Italian Style Meatballs, Thawed
1 (14 Ounce) Package
1/4 Cup
Grated Fresh Parmesan Cheese
1/4 Cup
Directions
Cook pasta according to package directions; drain and keep warm.
In large skillet heat oil over medium heat. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally.
Stir in tomatoes, tomato sauce and Italian meatballs. Cook covered 6 to 8 minutes or until heated through.
Place pasta in large bowl; pour meatball mixture over pasta tossing to coat. Sprinkle with cheese. Serve immediately.
